Sauté the onion and garlic in a little butter or oil in a pan. Add the remaining ingredients and about 1 litre of vegetable stock. Bring to the boil before reducing to a simmer for about 25 to 30 minutes. Blend with a hand blender, or in a food processor (taking care not to burn yourself). Season according to taste.. Mary Berry Carrot and Orange Soup a renowned British food writer and television personality, is celebrated for her judging role on The Great British Bake Off.

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Microwave: Pour Leftovers Carrot And Coriander Soup into a microwave-safe bowl, cover, and vent heat for 2-3 minutes, stirring halfway. Stovetop: Pour Leftovers Carrot And Coriander Soup into a pot heat over medium, stirring occasionally once simmering, heat for up 7 minutes. Ensure it's thoroughly heated before serving.. Heat 1 tbsp of the oil in a large saucepan or casserole pot.Fry the onion and celery gently for 5 mins. Add the crushed garlic and cook for 1 min more. Tip in the carrots, stock and thyme, then season and bring to the boil.