Method: How to make Irish Wheaten Bread. 1. Preheat the oven to 180 degrees centigrade (fan). 2. In a large mixing bowl, add the wholemeal flour, plain flour, baking soda, and salt, then mix these together. 3. In a separate bowl, add the buttermilk, brown sugar, butter, maple syrup and one egg. Whisk together until smooth.. Method. Pre-heat the oven to Gas Mark 6, 200 °C, fan 180°C. Grease a baking tray with 15ml of the vegetable oil and set to one side. In a large mixing bowl, sift together the flours, salt, baking powder and the caster sugar. Rub the margarine into the flour mix until they are no longer distinguishable.
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Ingredients. 425 ml (15fl oz) warm water; 10 g (1/3oz) caster sugar; 21/2 tsp dried yeast or 20g (3/4oz) fresh yeast or 11/2 x 7g sachets of fast-action yeast. In a large bowl, mix the flour, salt, and baking soda. Add the buttermilk and stir to form a loose dough. Lightly dust a clean work surface with flour and turn out the dough. Knead the dough gently a few times until smooth. Shape the dough into a ball and flatten to roughly 2 inches (5 centimeters) thick.
