Instructions. . Cook the ada in 2-3 cups of water, till it becomes soft. Strain the ada and wash it in cold water to remove the stickiness. Add 3 tbsp of water to the jaggery & melt it. Strain the melted jaggery. . In a deep bottom pan, combine melted jaggery, cooked ada & 2 tsp of ghee.. Add salt and mix well. Method to Make Homemade Ada or Palada Pradhaman. Cut each banana leaf into 4 equal portions. Discard the spine. Using just 1-2 drops of coconut oil, grease the surface of the banana leaf. Pin. Making Ada - Oil the Banana Leaf. Spoon some batter onto the oiled surface and spread into a thin layer.
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Rice powder - 1 ½ cup (250-280 g rice powder), ghee - 2 tsp, sugar - 2 tsp. Mix well with 1 ¼ cup water to form a smooth batter (like dosa batter consistency). METHOD 1 : Take a piece of banana leaf, wash it and wilt it on gas flame. This prevents the banana leaves from getting torn during ada making process.. In a pan on medium heat, add milk, bring it to a boil, and then simmer until it reduces to half. Keep stirring to avoid it from burning at the bottom. To this, add ada and bring it to a boil. Add the sugar, jaggery, and condensed milk and continue to cook for another 3 to 5 minutes, or until the jaggery dissolves.
